FOOD GLOSSARY

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

[A] Back to top Abalone Mushroom Agastache Almond Alum Aloe Vera American Ginseng American Ginseng Fibrous Root Amur Cork-tree Bark Angelica Root Apple Apple Cider Vinegar Apricot Kernel Arphan Fruit Artermisia Capillaries Asparagus Asparagus Root Astragalus Root [B] Back to top Balloon Flower Root Banana Barley Sprout Basil Ba Zhen Tang Bean Curd Bean Sprout Bell Pepper Biota Seed Bird Nest Black Atractylodes Black Date Black Fungus Black Glutinous Rice Black Mushroom Black Plum Black Sesame Black Tea Bletilla Blumen Breadcrumb Broccoli Broiled Licorice Root Brown Rice Brown Sugar [C] Back to top Cabbage Caraway Seeds Cardamom Pod Carrot Cassia Seed Castor Bean Castor Oil Celery Celosia Seed Cheese Cherry Cherry Tomato Chestnut Chicken Chinese Angelica Root Chinese Date Chinese Motherwort Chinese Spinach Chinese Rhubarb Root Chinese Wolfberries Chive Cinnamon Cinnamon Bark Cinnamon Twig Clam Clove Cnidium Cnidium Seeds Cod Fish Cod Fish Roe Codonopsis Root Common Leafflower Herb Cordyceps Corn Cornflour Cornstarch Creamed Sweet Corn Cucumber [D] Back to top Dark Soy Sauce Devil's Root Dill Dried Anchovies Dried Dandelion Dried Camomile Dried Chrysanthemum Dried Dioscorea Dried Jamaica Flower Dried Jasmine Dried Kelp Dried Lavender Dried Lily bulb Dried Longan pulp Dried Mulberry Dried Orange Peel Dried Osmanthus Dried Preserved Plum Dried Rosella Dried Rose Bud Dried Scallop Dried Shrimp Dried Tangerine Peel Dryopteris Root [E] Back to top Egg Egg White Egg Yolk Eucalyptus Smithii Oil Euryale Seed [F] Back to top Five Multiple Seeds Fish Ball Fish Sauce Fleece Flower Root Flour Forsythia fruit Frankincense Oil Fresh Dioscorea Fresh Lily Bulb [G] Back to top Garlic Geranium Oil Glehnia root Glycerin Ginger Gingko Nut Ginseng Granulated Sugar Grape Great Burdock Fruit Green Bell Pepper Green Mung Bean Green Tea Guava Gypsum [H] Back to top Hare's Ear Root Hashima Hawthorn berry Honey Honeydew Melon Honey Suckle Flower [I] Back to top Imperata   [J] Back to top Jamaica Flower Job's Tear Jojoba Oil [K] Back to top Ketchup Korean Ginseng Kumquat [L] Back to top Lemon Licorice Root Light Soy Souce Lime Lotus Root Lotus seed Lovage Root [M] Back to top Mackerel Magnolia Flower Maltose Margarine Mayonnaise Milk Milk Powder Miso Mulberry Bark Mulberry Leaf Mullet Fish Mume Plum Mung Bean Mushroom Mussel [N] Back to top Natural Indigo Notoginseng Nutmeg [O] Back to top Oat Oatmeal Olive Olive Oil Onion Orange Orange Essential Oil Ophiogoponis Root Orris Root Oyster Oyster Sauce [P] Back to top Pasta Sauce Patchouli Papaya Parsley Peanut Peppermint Perilla Leaf Peach Kernel Pear Pearl Powder Pepper Pineapple Pine Nut Poria Potato Prawn Prepared Foxglove Root Pumpkin [Q] Back to top [R] Back to top Raisin Red Bean Red Bell Pepper Red Date Red Grape Red Wine Reed Rhubarb Root Rice Rice Wine Rock Sugar Rose Rose Essential Oil Rosella Rose Petals Rose Water [S] Back to top Safflower Saffron Salt Salvia Root Sardine Scallop Seaweed Seaweed Powder Selfheal Spike Sesame Sesame Oil Senega Root Senna Leaf Shrimp Siberian Solomonseal Si Jun Zi Tang Si Wu Tang Skullcap Root Solomon's seal Soya Bean Soya Milk Soy Sauce Spaghetti Spring Onion Sterculia Sugar Sugar Snap Pea Sweet Potato [T] Back to top Tangerine Peel Taro Tea Tendrilled Fritillaria Tomato Turmeric Root Tuber [U] Back to top Unprepared Foxglove Root   [V] Back to top Vinegar Violet [W] Back to top Walnut Water Melon White Raddish White Wine White Rice White Atractylodes White Fungus Wine Winter Melon Winter Melon Seeds White Peony Woad Root [X] Back to top [Y] Back to top Ylang Ylang Oil [Z] Back to top